The enchiladas that I fixed tonight turned out so pretty that I just had to take a picture of them!
Here is the recipe that I followed (almost!): Simple, Perfect Enchiladas
The biggest change I made to the recipe: instead of using ground beef, I chopped up some of my leftover turkey and mixed it up with the onions and chiles for the filling. Also, I steamed the tortillas in the microwave with a damp towel instead of frying them in oil. Much easier!
My family loved these enchiladas, and it was a nice change from the usual turkey leftovers. Give it a try!
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